Biryani, done the slow way
Good biryani cannot be rushed. At Naan Curry Grill in Centennial, we layer long-grain basmati rice with saffron, cardamom, cloves and our own blend of whole spices, then cook it low and slow so every grain carries the flavour and the meat stays tender. It is one of the dishes our guests drive across the Denver area for, and it is 100% halal.
Each biryani is finished with fried onions and served with cooling raita. Whether you like it with chicken, goat, beef or kofta, this is biryani made the way it is meant to be.
- 100% Halal
- Basmati & Saffron
- Served with Raita
- Dine-In · Takeout · Delivery
